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Our Menu

  • Menu
  • Desserts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products.

Vorspeisen // Appetizers

Bavarian Pretzel

$8.00
Homemade spundende Käse -sponging cheese- & honey Dijon mustard.

Pesto Veggie Bread

$14.00
Pizza dough filled with pesto sauce and vegetables served with arugula, cherry tomato, virgin olive oil.

Polenta Sticks

$12.00
Fried polenta sticks topped with parmesan cheese, parsley served with marinara.

Käsespätzle

$14.00
Oven baked homemade egg noodles with caramelized onions in creamy cheese sauce.

Potato Pancakes

$14.00
Traditionally prepared German/Swiss style hashbrown patties served with apple sauce and powder sugar.

Currywurst

$16.00
Bistro Frankfurters sliced in a homemade curry sauce & French fries.

Crispy Chicken Sliders

$12.00
Schnitzel chicken, chipotle aioli, cheddar, pickles, brioche bun comes with fries.

Mediterranean Mussels

$18.00
Fresh Mediterranean mussels with Bavarian Lager, garlic, shallots, parsley with grilled bread.

Beef Liver

$16.00
Delicately seasoned pan seared beef liver with sautéed onion & apple.

Soup & Salad

Soup Of The Day

$8.00
AQ.

Mixed Green Salad

$12.00
Mixed greens, cherry tomatoes, red onion, walnuts, Parmesan with balsamic vinaigrette.

*Caesar Salad

$14.00
Romaine lettuce, crispy bacon, parmesan, croutons in homemade Caesar dressing.

Arugula Beet Salad

$15.00
Baby arugula, beets, red onion, feta, pumpkin seed with lemon-vinaigrette.

Potato Salad

$16.00
Boiled potatoes, pickles, boiled egg, scallion, sweet pea, carrot, mayo, yellow mustard.

Add bacon +$1.00

Burrata Caprese

$16.00
Fresh tomatoes, cherry tomatoes, basil, grilled bread, virgin olive oil.

Dittmer’s Homemade Sausages

Sausages served with Mashed potatoes, Sauerkraut, Red Cabbage, & Your Choice of Mild or Spicy German Mustard.

Add Homemade Currywurst Sauce +$1.00

Bratwurst

$23.00
Pork, heavy cream, white wine, nutmeg, & spices.

Swiss Cheese Knackwurst

$23.00
The Bavarian Knackwurst “Knackers”, beef & pork with Swiss Cheese.

Bistro Frankfurter

$22.00
All beef, lightly smoked with allspice, paprika, and garlic.

Lamb Merguez

$22.00
All-natural lamb, Mediterranean spiced.

Schnitzels

Schnitzels are served Pan-Fried Potato Hash or your choice of side dish.

We make our schnitzels from scratch, thinly hand-pounded and dredged in our special breadcrumbs and pan-fried.

CHOOSE YOUR MEAT:

Pork Tenderloin

$24.00

Chicken Breast

$26.00

Veal Cutlet

$38.00

CHOOSE YOUR SAUCE:

Wiener

With fresh lemon wedge and aromatic butter.

Add authentic Swedish Lingonberry Jam +$2.00

Jäger

With mushrooms and herbs demi glaze sauce.

Creamy Caper

With delicate white sauce with capers.

Parmi Schnitzel

Cream sauce, Parmesan-Mozzarella cheese.

Milanese

Fresh arugula, cherry tomatoes, lemon and parmesan.

Pastas

Spätzle Carbonara

$26.00
Traditional spätzle pasta with egg yolk, bacon, peas, parmesan.

Roasted Vegetable Spätzle

$24.00
Sage brown butter, yellow squash, zucchini, carrots, cherry tomato, mozzarella.

Mushroom Truffle Gnocchi

$26.00
Potato dumplings tossed with sautéed wild mushrooms, parmesan in light cream truffle sauce.

Pappardelle with Beef Stew

$28.00
Traditionally prepared slow-simmered goulash with au jus sauce and parmesan over pappardelle pasta.

Entrées

Hamburger

$18.00
The Classic 1/2 Pound Black Angus beef patty, onions, tomatoes, pickles, Homemade Chef Mixed Sauce, crispy side salad and French Fries.

Bacon +$2.00, Cheese +$1.00

Meat Loaf

$24.00
Traditionally prepared Bavarian Leberkaese served with mashed potato, caramelized onion, sweet mustard and demi glazed sauce.

Chicken Parmesan

$28.00
Schnitzel style prepared chicken parmesan served with Spaghetti marinara.

Chicken Cordon Blue

$32.00
Breaded chicken breast stuffed with smokey ham and Parmesan-Mozzarella served with homemade cheesy sauce, mashed potato & mixed vegetables.

Pork Piccata

$28.00
Served with Spaghetti lemon-caper sauce.

Pork Shank

$32.00
Baked pork shank, mashed potato and red cabbage in demi glaze-herb sauce.

Portobello Mushroom Schnitzel

$28.00
Wiener style served with lemon, mashed potato and vegetables.

Trout Meuniére

$28.00
Pan seared whole trout finished in oven served with roasted potatoes, mixed green salad and lemon wedge.

Grilled Salmon

$30.00
Grilled fillet served with sautéed vegetables, potato hash, & creamy caper sauce.

German Beef Roll

$38.00
Tender beef rolls filled with bacon, onion, mustard and pickles in red wine sauce, served with mashed potatoes, mixed vegetables and red cabbage.

*New York Steak

$46.00
12oz Angus New York grilled, topped with sautéed mushroom demi glaze sauce and served with roasted potato and mixed vegetables.

Sides

Priced at $6.00

Sauerkraut

Red Cabbage

Mixed Vegetables

French Fries

Pan-Fried Potato Hash

Mashed Potato

Potato Salad

Side Salad

Menu

Classic Warm Apple Strudel

$10.00
A blend of apples, raisins, and spices in a puff pastry with caramel sauce.
Add a scoop of vanilla ice cream +$4.00

German Black Forest Cake

$8.00
Chocolate cake, Chantilly cream, cherries, and kirsch syru.
Add a scoop of vanilla ice cream +$4.00

German Honey Cake

$8.00
Authentic German recipe with natural honey flavor and a moist,fluffy texture.
Add a scoop of vanilla ice cream +$4.00

Lavakuchen / German Chocolate Lava Cake

$16.00
Rich and gooey goodness of a decadent German Chocolate with
raspberry sauce and vanilla ice cream. Freshly baked, it should take about 10 minutes
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